Restaurants
A host that never puts guests on hold.
Reservations, menu questions, hours, allergens. Answered by voice.
Use case
Why voice wins here.
Guests ask about tonight, tomorrow, or the tasting menu. The agent reads your live reservation system, answers by voice, and books the table without a form.
- Reads hours, menu, and availability from your POS or Google Sheet
- Takes reservations via OpenTable, Resy, or custom webhook
- Handles allergens, dietary filters, and wine pairings
- Speaks every language your OpenAI Realtime model supports
What visitors say
These are prompts real customers spoke in the first week.
"Do you have a table for four at 7pm Friday?"
"What is on the tasting menu this week?"
"Which dishes are gluten-free?"
"Is there outdoor seating tonight?"
Sample flow
What a session actually looks like.
A condensed transcript, from the visitor's first question to the completed action.
Guest: "Table for two, 8pm, tonight."
Agent: checks availability -> "8pm is full, 7:45 or 8:30 are open." -> books 8:30 -> reads confirmation number aloud."Phone reservations dropped 60%. The voice widget handles it while the kitchen keeps moving."
Let the host focus on hosting.
Voice reservations, menu answers, and allergen questions — all while your kitchen runs.